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Biscuit Mix




Source of Recipe


Courtesy of Sue Crosby


Recipe Introduction


Note from Sue: We have tried all kinds of recipes using this mix, and it works amazingly well. We have made dumplings, biscuits, impossible pies (main course and dessert), sweet rolls, pancakes, and more, and we have not had one failure! Both my GF and non-GF children have loved everything we've made. Anything you can do with store bought biscuit mix it seems, you can do with this mix.


List of Ingredients




10 C. flour (gf rice or bean flour combo)
3/8 C. baking powder
5 tsp. xanthan gum
1 tsp. cream of tartar (optional)
1 1/4 C. powdered milk substitute (Better Than Milk Rice or Solait soy)
1 1/2 Tbsp. salt
1/4 C. sugar
1 lb. shortening


Recipe



Mix together dry ingredients.

Cut in the shortening.

The cream of tartar is optional, but we have found that the consistency of the final product does turn out a little bit better with it. Some recipes need xanthum gum and others don't, so it's safer to just add it right into the mix.