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Cashew Frosting




Source of Recipe


Victoria Bountenko


List of Ingredients




1 cup raw cashews or pine nuts soaked 4 or more hours (1 ½ cups after soaking)
¾ cup water
6 Tbs. honey or dates
juice of 1 small tangerine and the entire peel
1 tsp. vanilla


Recipe



Blend until smooth and creamy. Add a little extra water if you want it thinner. Drizzle on top of muffins, rolls, cakes, etc.