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Chocolate Peanut-Butter Frosting




Source of Recipe


Lisa Rowley


List of Ingredients




3 heaping TBsp, creamy PB.

3 heaping TBsp, soft butter (I use the Spectrum Naturals Shortening to make
it soy free).

1 tsp vanilla.

2 cups of powdered sugar.

3 heaping TBsp, Cocoa (I use Heresy's or Chatfield).

1/8 tsp, salt.

2-4 TBsp, of milk (I use Rice Milk).


Recipe



*Mix together PB, butter, and vanilla. Stir in sugar, cocoa, and salt. Add milk, stirring, until desired consistency is reached.