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Peanut Butter Frosting




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from Jules Gluten-Free



List of Ingredients




* 1⁄2 cup creamy peanut butter
* 1⁄2 cup butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks) at room temperature
* 2 cups confectioner's sugar
* 1 tsp. gluten-free vanilla extract
* 3 Tbs. milk of choice (non-dairy)
* extra colorful gfcf candies to sprinkle on top

Recipe



Mix together all ingredients except milk until smooth. Gradually add milk, one tablespoon at a time, until of a spreadable consistency. Depending on what kind of peanut butter you use (�natural� kinds sometimes have more liquid) you may need to add more or less milk.