Cranberry Salad
Source of Recipe
BL Olson
List of Ingredients
250 ml red wine vinegar salad dressing 1 cup
125 ml ground fresh cranberries 1/2 cup
5 ml dried tarragon 1 tsp
1 clove garlic, minced 1
1 medium head red leaf lettuce, trimmed 1
1 medium head romaine lettuce, trimmed 1
350 g fresh spinach 3/4 lb
125 ml red cabbage, finely shredded 1/2 cup
Recipe
In small covered jar; shake salad dressing, cranberries,
tarragon and garlic until well combined. Let stand 2 hours.
Wash leaf lettuce, romaine and spinach; drain well and tear into bite sized pieces.
In salad bowl; combine greens; pour in dressing. Toss gently until evenly coated. Top with cabbage. Serve immediately.
Serves 6
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