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Recipe Categories:

    Gravy, Cream Soup or White Sauce


    Source of Recipe


    Ann Hewitt

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    5 T. rice flour
    14 oz. milk substitute, broth or combination

    Recipe



    Whisk in 2.5 liter saucepan off heat. Heat on medium, whisking frequently until thickened and bubbly.

 

 

 

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