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Onion Gravy




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon gf flour
12 fluid ounces gf/cf chicken stock
1 teaspoon dried mixed herbs
1 teaspoon gf Worcestershire sauce


Recipe



Heat the oil in a medium sized saucepan.

Add the onions and sauté until brown, about 10 minutes.

Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.

Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.

Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.