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Rose Petal Sherbet




Source of Recipe


Internet recipe


Recipe Introduction


Rose petal jam, crystallized rose petals and rose water may be purchased in most health food and natural food shops.


List of Ingredients




1 cup rose petal jam
1/4 cup lemon juice
3 cups pineapple, crushed
1 Tbsp. rose water
crystallized rose petals for garnish (optional)

Recipe



In a small saucepan, gently heat the jam and then strain well. Dilute with 3 cups of water and add the lemon juice and pineapple. Heat through and then remove from the flame and let cool for 20 minutes.

Transfer the mixture to chilled ice trays. Cover with foil and place in the freezer until the mixture is thick. Stir well and refreeze. Stir once more when the mixture is thickened but before frozen through. Let freeze solid. Remove from the freezer about 15 minutes before serving. If desired, garnish with crystallized rose petals.

Note: This recipe will serve 8-12. The unused portions may be kept in the freezer in a sealed container nearly indefinitely. Just be careful not to freeze and thaw too often or you will get ice crystals rather than the smooth pleasant mouth feel.