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Bengali Indian Dessert Baigan Methi Reci




Source of Recipe


Naina


Recipe Introduction


Origins Unknown


List of Ingredients




1 green chilli slit

salt to taste

1/2 bunch fenugreek leaves (methi)

3 baby brinjals (eggplant)

1 tsp cumin seeds

oil for frying

1 pinch sugar


Recipe



Cut brinjal into cubes.

Wash methi leaves thoroughly,

Cut roughly and keep aside.

Heat up oil in a kadhai.

Deep fry the brinjal pieces and set aside.

Heat up 1 tblsp oil in a pan.

Mix in cumin seeds and slit green chilli.

Once the cumin seeds begin to crackle,

Mix in the washed methi leaves.

Cover and stir fry for a while.

Mix in salt and a pinch of sugar and stir fry till done.

Mix in the fried brinjal and stir fry for another 2 minutes.

Serve hot.