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Naan




Source of Recipe


Recipezaar


Recipe Introduction


Makes 6 servings


List of Ingredients




150 ml tepid high fat milk sub
275 g rice flour
60 g tapioca flour
1/2 tsp salt
1 tsp gluten free baking
powder
2 tsp extra fine sugar like berry
sugar
2 tsp active dry yeast
2 tsp vegetable oil
150 ml plain soy yogurt
1 egg, lightly beaten
1 tsp xanthan or guar gum
vegetable ghee (optional) or olive oil (optional)

Recipe



1. In a bowl mix tepid milk sub with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.

2. Sift the flours, xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, soy yogurt, egg and mix until smooth.

3. Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is � inch thick (use rice flour if necessary to prevent sticking).

4. Preheat a heavy baking tray in oven. Remove tray and put the naan on it. Return to the oven for 3 mins, or until the naan puffs up and turns light brown. Place tray under the broiler 30 seconds to 1 minute for extra browning.

5. Brush with ghee or olive oil before serving.