member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

    Savory Indian Turkey Soup

    Source of Recipe

    Angela Lowry

    Recipe Introduction

    Also called Mulligatawny, this is a sweet, mildly curry flavored Indian-inspired soup.

    List of Ingredients

    3 tablespoons olive oil
    1 medium onion, minced
    2 carrots, peeled and diced
    3 ribs celery, minced
    1 Granny Smith apple, peeled and diced
    1 large potato, peeled and diced
    1 to 1-1/2 tablespoons best quality curry powder
    6 to 7 cups turkey or chicken broth
    1 can (14 ounces) diced tomatoes, undrained
    Salt to taste
    1/2 cup GFCF 'cream'
    1 1/2 cups cooked turkey, cut into 1/2 inch dice

    Recipe

    Heat oil over medium high heat in a medium size soup pot.
    Add onion, carrots, celery, apple, and potato and sauté until softened, 7 to 10 minutes. Stir in the curry powder; cook and stir a minute more.

    Stir in the broth and tomatoes; season with salt. Bring to a boil.

    Reduce heat, cover and simmer the soup, stirring occasionally, until vegetables are very tender, about 30 minutes.

    Puree the soup in a with an immersion blender or in food processor until smooth. Return it to the soup pot and stir in the cream and turkey.

    Heat over low heat until hot. Serve hot.

    Variation: Serve chunky, without pureeing.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â