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Tomato and Coriander Raita




Source of Recipe


modified by BL Olson from a recipe found online


Recipe Introduction


Raita comes in all sorts of varieties. Switch them up for a different flavour on a night featuring Indian dishes.


List of Ingredients




4 firm tomatoes
A small bunch of green coriander
Half of a small onion
A pinch each of red chilli and dried mint
Salt
250-300g of soy yoghurt

Recipe



Chop the tomatoes quite finely and pour off any excess juice and seeds.

Grate, or finely chop, the onion and chop the coriander.

Mix everything together.