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    Dulse & Yellowman


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    original recipe from www.irisheyes.com

    List of Ingredients




    1 1/2 cups golden syrup
    1 cup brown sugar
    1 tbsp cf margarine or coconut butter (heaping)
    2 tbsp vinegar
    1 tbsp baking soda

    Recipe



    In a large saucepan slowly melt together all the ingredients except the baking soda.

    Do not stir.

    Boil until a drop hardens in cold water
    (240°F, 190°C on a sugar thermometer).

    Stir in the baking soda.

    The toffee will immediately foam up as the vinegar releases the gas from the baking soda.

    Pour out onto a greased slab and while just cool enough to handle (grease your hands) fold the edges towards the centre and pull repeatedly until the whole is a pale
    yellow colour.

    Allow to cool and harden in a greased tin and break into chunks with a toffee hammer - or anything else that comes to hand.

 

 

 


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