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Irish Lemon Curd




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from www.ireland.information.com


List of Ingredients




8 tablespoons of unsalted cf margarine
1 cup of white sugar
1 cup of fresh lemon juice
8 large egg yolks
2 tablespoons of grated lemon peel

Recipe



Mix all of the ingredients, except the lemon peel, in a saucepan.

Stirring well, cook over a very low heat.

Do not let the mixture boil or the eggs will curdle and be ruined.

Cook until a creamy consistency is reached.

Pour into a small desert bowl and garnish with the lemon peel.

Allow to cool and then serve.