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Potato Farl




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from www.irisheyes.com
modified by BL Olson


List of Ingredients




2 cups mashed potatoes
1 cup gf flour blend (like Better Batter)
2 tbsp cf margarine or ghee
salt

Recipe



Melt the margarine and mix into the potatoes with the salt.

Work in the flour quickly but thoroughly and knead lightly.

Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.

Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little fat.