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Spiced Chicken Wings - Ethopian




Source of Recipe


The Diverse Israeli Table - Volume 2


List of Ingredients




2 1/2 kgs. chicken wings, well cleaned and with tips trimmed
6 medium onions, chopped
1 1/2 cups GF soy sauce
1 cup sugar
1 tsp. each cinnamon, ground cloves, white pepper
3 - 4 thin slices of fresh ginger, chopped or 1 tsp ground ginger

Recipe



Put the chicken wings in a large pot with lightly salted water. When the water boils, add the onions and let boil for 15 minutes.

In a separate saucepan, heat the soy sauce and seasonings, but do not allow to boil.

Drain the chicken wings and transfer to the saucepan with the soy sauce mixture. Cook over a low heat for 15 minutes.

Remove the chicken from the soy mixture and let the sauce drain. Place the wings in a baking dish and bake in a medium oven until the wings are browned and crisp (about 1/2 hour). Serve hot.