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Olive Oil Spread




Source of Recipe


Diane Hartman Food Allergy Kitchen


List of Ingredients




4 Tbsp olive oil
1 tsp nutritional yeast flakes
Calcium powder, if desired (we use Kirkman's)


Recipe



Combine ingredients by blending or whisking.

Refrigerate the mixture until cold and thickened. It will become almost solidified.

Stir before using, this promotes a uniform texture/flavor. You can also flavor the spread(i.e. garlic powder, a pinch of salt, herbs, etc.)