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Lamb Patties




Source of Recipe


Angela Lowry


Recipe Introduction


An interesting alternative to the standard hamburger.


List of Ingredients




1 and 1/2 pounds ground lamb
2 tablespoons minced shallots
2 tablespoons minced garlic
2 tablespoons chopped mint
2 teaspoons herb seasoning mix
2 teaspoons ground cumin
1 teaspoon ground chili powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg
3 tablespoons olive oil

Recipe



In a mixing bowl, combine the lamb, shallots, garlic, mint,
seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix well.

Form into 6 large patties. Fry over medium-high heat in olive oil.

Drain and serve on GFCF buns the way you would hamburgers with your favorite condiments, or wrap in tortillas or flatbread like gyros.