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Corned Beef Hash




Source of Recipe


Cynthia Newsam


Recipe Introduction


Origins Unknown


List of Ingredients




Chopped, defatted, cooked corn beef
Parboiled or cooked, chopped, peeled potatoes
Chopped onion
Chopped garlic (optional)
Salt and pepper to taste
Oil


Recipe



Mix equal parts chopped corned beef and chopped potatoes, add chopped onion and garlic to taste.

Heat a skillet over medium-high heat, add a small
amount of oil to pan.

Put corned beef mixture into the pan and press down.

Allow to cook until brown and crispy.

Turn and cook other side.

Season with salt and pepper to taste.

Serve with eggs of your choice.