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    GFCF Baking Powder


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    from www.woggle-bug.com

    List of Ingredients




    2 tablespoons cream of tartar
    1 tablespoon baking soda
    1 tablespoon cornstarch, arrowroot or tapioca flour

    Recipe



    Combine ingredients and store tightly covered.
    (For double-acting baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar for each teaspoon needed.)
    Woggle-bugs Notes: If you are on a rotation diet, or also avoiding corn, you could replace it with another flour like tapioca or arrowroot. We have also used rice flour. Apparently the flour is just a buffer to keep the baking soda and cream of tartar from reacting before you add a liquid.

 

 

 


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