member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Hershey's Syrup


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1/2 cup unsweetened cocoa powder
    1 cup granulated sugar
    1 cup water
    1 teaspoon vanilla extract
    dash of salt

    Recipe



    Combine cocoa, sugar and salt in a saucepan.

    Add water and mix until smooth.

    Bring mixture to a boil.

    Allow it to boil for one minute, being careful that it does not boil over.

    Remove from heat.

    When cool, add vanilla extract.

    Store in the fridge for up to a week.

    Add to "milk" or use as a topping on cakes or ice "cream".

    GF/CF of course.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |