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    How to Make Pumpkin Puree

    Source of Recipe

    Donna Rollison

    Recipe Introduction

    From eHow - http://www.ehow.com/how_8305_make-pumpkin-puree.html

    List of Ingredients

    1 - 4 lb pumpkin
    1 - cup water

    Recipe

    Preheat the oven to 350 degrees F.

    Split the pumpkin in half and seed it.

    Remove the stringy fibers by scraping the insides with a metal spoon.

    Place the two halves cut side down in a roasting pan along with 1 c. water.

    Bake the pumpkin until meltingly tender, about 90 minutes.

    Scoop the flesh out of each pumpkin half.

    Puree in a food processor fitted with a metal chopping blade.

    Use as needed.

 

 

 


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