Email to Brenda-Lee Olson      

Mock Sour Cream (Vegan)

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

From Vegetarians in Paradise

List of Ingredients

1 cup (240 ml) Brazil nuts soaked overnight
1/2 cup (120 ml) water
1/4 cup (60 ml) lemon juice
1/2 + 1/8 teaspoon Celtic salt


Recipe

Combine nuts, lemon juice, and Celtic salt in a food processor and process until light and creamy, about 3 or 4 minutes.

Makes about 1 1/4 cups (300 ml).