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Nut Butter




Source of Recipe


from Raw Sacramento Raw Food Recipes


List of Ingredients




2 cups (480 ml) crispy nuts, such as peanuts, almonds, or cashews
3/4 cup (180 ml) Omega Nutrition Coconut Oil
2 Tbsp (30 ml) Raw honey
1 tsp (5 ml) Sea salt


Recipe



Place nuts and sea salt in a food processor, and grind to a fine powder.

Add honey and Coconut Oil, and process until "butter" becomes smooth. The resulting "butter" will be somewhat liquid, but will harden when chilled.

Store in an airtight container in the refrigerator.

Serve at room temperature.