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Abu Shanab's Falafel Recipe




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From Abu Shanab


List of Ingredients




15 cups Dry Chick Peas
1/2 lb Garlic
1 lb Onion
1/2 lb Parsley
4 Falafel Spice: (Cumin,Turmeric, Coriander, and Cayenne)
2 Tbls Carboneh (baking soda)
Salt to taste.

Recipe



Soak the chick Peas in water for at least 8 hours.

Grind the Chick Peas, Garlic, Onion and Parsley together, with a small amount of water, adding the falafel spices, carboneh (baking soda), and salt.

Leave to sit for at least one hour, then deep-fry in hot oil for about three-minutes, or until brown.

Note: The quantities listed are restaurant quantities, adjust the ingredients accordingly.