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Aura's Carob Halvah




Source of Recipe


From Aura's Kitchen


List of Ingredients




1 lb jar sesame butter (tahini)
1/2 c roasted carob powder
2 T light colored honey
1/2 t vanilla extract
2 c raisins
1 c shredded coconut



Recipe



Add all of the ingredients to the food processor. Whirl until everything is well blended and the raisins and coconut are chopped finely.

Remove the halvah and shape as desired into worms, balls or blobs. Refrigerate the finished shapes until serving.

These can be very successfully frozen. When you need a quick snack, just grab them out of the freezer and go. They can be eaten frozen or give them just a few minutes at room temperature to thaw.

BL's Notes: Replace the honey with a glycerin/stevia reduction.