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    Tomato Vegetable Rice Couscous


    Source of Recipe


    Lori Bakes

    Recipe Introduction


    From the Near East Recipe Site (adapted by Lori Bakes)

    List of Ingredients




    1 package Lundberg Savory Herb Roasted Brown Rice Couscous
    1 tablespoon olive oil
    1/2 cup red onion, chopped
    2 cups baby spinach leaves
    1 clove garlic, minced
    1 cup zucchini, diced
    1 cup carrots, thinly sliced
    1 can (15.5 oz.) garbanzo beans, drained and rinsed
    2 cups diced tomatoes
    1 - 8 ounce can tomato sauce
    Salt and pepper as desired

    Recipe



    Prepare Lundberg couscous according to package directions; set aside to keep warm.

    Meanwhile, in large skillet, heat oil at medium heat.

    Cook onions, garlic, spinach zucchini and carrots for 3 to 5 minutes or until tender.

    Stir in garbanzo beans, diced tomatoes and tomato sauce; heat for 3 to 4 minutes or until hot.

    Stir in prepared couscous and season as desired.

    Serve immediately.

 

 

 


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