Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Turkish Zucchini ("Kabak Yemegi")




Source of Recipe


Tori (torituncan)


Recipe Introduction


From gfcfblog.blogspot.com


List of Ingredients




2 lbs. zucchini (smaller are more tender)
1/2 to 1 onion
1/4 lb. to 1/2 lb. ground meat
2 big spoonfulls of tomato paste
olive oil
salt


Recipe



Peel and slice the zucchini into rounds.

Chop onion.

Put some olive oil in a pot and sautee the onions.

When onions are soft, add ground meat and brown.

Then add tomato paste and zucchini.

Add enough water to cover the zucchini and then some (in the end you want the water to be at or just below the level of the zucchini.

Add salt to taste (we use a little less than a tablespoon).

Cook on medium - high heat for about 30-40 minutes or
until zucchini is soft and sauce is yummy!