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Cashew Heavy Cream Sub




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from Stephanie


List of Ingredients




1 cup cashews
1 cup rice, almond, potato or other milk sub
sweetener if desires

Recipe



Blend together on liquify.

Strain out any larger pieces of nut meats left over using a cheese cloth.

Sweeten if desired.

Does not freeze well and does not whip.

Note from BL: I think that MimicCream adds guar gum for stabilizing and there is not much other difference if one uses almond milk.