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BRYANNA'S VEGAN COCONUT ORANGE MUFFINS




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Adapted by BL Olson


List of Ingredients




Dry Mix:
1 c. GF flour blend (a basic "white" blend like Hagman's original works well)
1/2 c. ground sesame seeds
1/2 c. rice bran
1 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
3/4 c. unsweetened finely-shredded coconut

Wet Mix: (blend in blender):

1/2 c. orange juice
1/4 c. soymilk or other nondairy milk
1 medium organic thin-skinned orange (peel and all), cut up
1/3 c. apple or pear sauce
1/2 c. packed brown sugar (or Sucanat)
2 T. oil
1 T. ground flax seed


Recipe



In a medium size bowl, mix dry ingredients.

In a blender, add wet ingrdients and blend well.

Pour the Wet Mix into the Dry Mix and stir very briefly.

Spoon evenly into well-greased muffin cups.

Bake 15 minutes.

Cool in the pan on racks for a few minutes, then carefully loosen the sides with a table knife and tip on their sides to cool.