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Double Chocolate Banana Muffins




Source of Recipe


Stephanie (ladybugsandbees)


Recipe Introduction


From Stephanie's Blog - Gluten Free Naturally
http://glutenfreenaturally.blogspot.com/2009/03/gluten-free-double-chocolate-banana.html


List of Ingredients




1 1/2 Cups *Better Batter* Mix (recipe filed under flour mixes listed as Marcie's Better Batter Variation)

1 cup Organic Cane Sugar

1/4 cup baking cocoa

1 tsp baking soda

1/2 tsp sea salt

1/4 tsp baking powder

1 1/3 cups mashed ripe bananas (about 3)

1/3 cup vegetable oil (I used my coconut ghee)

1 egg

1 cup gf/cf semisweet chocolate chips




Recipe



In a large bowl, combine the first six ingredients.

In a small bowl, combine banana's, oil and the egg.

Stir into dry ingredients just until moistened.

Fold in chocolate chips.

Fill greased or lined muffin cups 3/4 full.

Bake at 350 degrees for 20-25 minus or until the toothpick comes out clean.