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Gluten Free Fruit Muffins




Source of Recipe


Jana Church


Recipe Introduction


From Kitchen.com


List of Ingredients




1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon mixed spice
1 egg
1 teaspoon baking soda
1 1/2 cup milk sub ( such as darifree )
1 cup rice flour
3/4 cup mixed fruit
2 teaspoons cream of tartar


Recipe



Into a bowl mix flours, sugar, spice, cream of tartar & baking soda.

Mix milk sub & egg & add fruit, add dry ingredients and mix until just combined.

Fill greased muffin cups 3/4ths full and bake at 350F, for 10-15 minutes.