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    Lemon-Lime Coconut Flour Muffins


    Source of Recipe


    Tropical Traditions

    List of Ingredients




    - 2/3 cup Tropical Traditions Organic Coconut Flour
    - 6 eggs
    - 1/3 cup Rapadura whole sugar
    - 2 Tbsp. Virgin Coconut oil
    - 2 Tbsp. CF margarine
    - 2 Tbsp. milk sub
    - 1 Tbsp. lemon juice
    - 2 tsp. lime juice
    - 1 tsp. grated lemon peel
    - 1 tsp. grated lime peel
    - 1 tsp. aluminum free baking powder
    - 1/8 tsp. Himalayan sa

    Recipe



    Pre-heat oven at 350 degrees F.

    Mix coconut flour and baking powder, and then set aside. In a mixing bowl, beat the eggs and gradually add milk sub, margarine, lemon juice, lime juice, grated lime peel, grated lemon peel, and salt. Continue mixing.
    Gradually add the coconut flour with baking powder. Blend well. Grease 12 muffin cups with coconut oil. Fill the greased muffin cups with batter.

    Bake at 350 degrees F for 20 minutes.
 

 

 

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