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    Rice Bran Muffins


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1/3 cup rice bran
    1 1/3 cups rice flour mix
    1/2 cup GF brown sugar
    1/4 cup cf margerine
    2 eggs
    1/4 cup GF molasses
    1 teaspoon soda
    1 cup mock buttermilk (recipe filed under MYO)

    Recipe



    Stir soda into molasses until foamy and light in color; set aside.

    Cream brown sugar and margerine, beat in eggs and then rice bran.

    Pour in mock buttermilk, molasses and soda.

    Beat in rice flour mix.

    Spoon into greased muffin pans filled 1/2 to 3/4 full.

    Bake 375 degrees for 30 minutes.

    Makes 12 large muffins.

 

 

 

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