Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Chocolate Waffles with Poached Cherries




Source of Recipe


Raechel Medina


Recipe Introduction


adapted from Sunset Magazine by Raechel Medina




List of Ingredients




2lbs fresh cherries, rinsed, pitted and halved
3/4 c. sugar
1/3 c. orange juice
2 Tbsp. lemon juice
1 vanilla bean, split lengthwise

1 c. gf flour mix
1/2 tsp. xanthan gum
1/4 c. unsweetened cocoa
2 tsp. baking powder
1/4 tsp. salt
1 lg. egg
1 c. milk substitute (I use hemp milk)
3 Tbsp. oil



Recipe



In a 3- to 4-quart pan, over medium heat, stir cherries, 1/2 cup sugar, orange juice, lemon juice, and vanilla bean until cherries are soft, about 10 minutes.

Remove from heat; if making up to 2 days ahead, cover and chill (reheat before serving).

In a bowl, mix 1/4 cup sugar and the flour, xanthan gum, cocoa, baking powder, and salt.

In another bowl, beat egg to blend with milk and oil.

Stir into flour mixture until evenly moistened.

Cook in waffle iron.

Serve warm with poached cherries on top.