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Terrific Belgian Waffles




Source of Recipe


Angela Lowry


List of Ingredients




1 cup pear juice (or substitute)
1 cup vegetable broth
1 cup cooked beans (or sweet potato; see variations)
1/2 cup glutinous sweet rice flour
1/2 cup white rice flour
1/2 cup potato starch
2 Tbl. GFCF baking powder
dash of sea salt (or small amount of regular salt)
optional: nuts, such as pecans

Recipe



Place all ingredients in blender, including the nuts if desired. Heat waffle maker and place batter on hot waffle maker. Do a test run to see how much you will need.

Cook the first waffle about 5 minutes; the others should be checked by about 4 minutes. Makes about 8 waffles.

Serve with fresh fruit or dried fruit puree; leftovers freeze well and make excellent sandwiches.

Variations: Use part buckwheat flour; use chickpeas and part chickpea flour; use sweet potato in place of beans.