Email to Brenda-Lee Olson      

Wicklow Pancakes

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe from www.ireland.information.com modified to GFCF by BL Olson

List of Ingredients

4 large eggs
600 ml of potato milk
4 ounces of gfcf breadcrumbs
1 tablespoon of chopped parsley
Some chopped thyme
2 tablespoons of chopped chives or scallions
Salt and pepper
2 tablespoons of cf margarine or ghee


Recipe

Beat the eggs lightly, then add the potato milk, breadcrumbs, herbs and seasonings, and mix well.

Heat 1 tablespoon of the margerine in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.

Put under the grill to finish.

Serve cut into wedges with a knob of margarine, fruit spread or lemon curd on each piece.