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Angela's Egg Noodles




Source of Recipe


Angela Lowry


Recipe Introduction


Serve 2. Recipe may be doubled.


List of Ingredients




1/2 cup brown rice flour
1/4 cup corn starch
1/4 cup potato starch
1 teaspoon xanthan gum
1/2 teaspoon salt
1 egg
1 teaspoon oil
4-5 teaspoons water

Recipe



Sift dry ingredients into a bowl.

Beat egg and oil together, then add to dry ingredients, mixing until flour is moistened.

Add water, teaspoon at a time.

Turn out on board (it will be crumbly) and knead 5 minutes.
Cover ball with wax paper and let rest 30 minutes.

Lightly flour a board and roll out dough as thin as possible. Let rest and dry, turning once, until dough feels like soft leather. Roll dough up jelly roll fashion
and slice the desired width (or use your pasta machine).

To dry noodles, hang them over a wooden pole, or spread them out on wax paper. Let dry for 30 minutes.

Cook in boiling, salted water about 8 minutes. Drain and serve with your favorite sauce.