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Easy Tuna Pasta Salad




Source of Recipe


Brenda Lee Olson


Recipe Introduction


original recipe from Peak of the Market, Winnipeg, MB Canada




List of Ingredients




500 ml (2 c)small gf pasta, cooked to package directions
500 ml (2 c)chopped vegetables(broccoli,carrots,red/green peppers)
50 ml (1/4 c)salad dressing (ranch or greek)
50 ml (1/4 c)daiya cheese, grated
50 ml (1/4 c)black olives, pitted & halved
1 small can tuna, drained & flaked

Recipe



In a large bowl; add cooked pasta and vegetables. Gently mix. Add favourite dressing and toss to coat. Add cheese, olives and tuna.
Blend well.

Refrigerate to chill.

Serves: 4

Note from BL: Any rice or other gf pasta will work well.