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Green Noodles




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From In a Vegetarian Kitchen with Nava Atlas



List of Ingredients




8 ounces GF pasta, your choice of shape
1 tablespoon olive oil
1 cup frozen green peas, thawed
1 cup finely chopped broccoli florets, steamed
1/2 cup low-fat crumbled soft tofu or alternate cf cheese product
1/4 cup grated Parmesan-style soy cheese
1/4 cup milk sub like rice milk, potato or soymilk
Salt to taste


Recipe



Bring plenty of water to a boil in a large saucepan.

Add the pasta and olive oil.

Cook the pasta until just done, then drain.

In the meantime, combine the frozen peas and broccoli florets in a saucepan and cover with water.

Bring to a simmer, then remove from the heat and drain well.

Combine the peas and broccoli with the remaining sauce ingredients in a food processor or blender and process until smoothly pureed.

Pour over the cooked pasta and toss to combine.

Season with salt and serve at once.