Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Stroganoff Mac




Source of Recipe


Posted by Lgboisvert


List of Ingredients




1 large onion, minced
3 - 4 cloves minced garlic
8 oz. mushrooms, quartered
1/4 cup Earth Balance "butter"
1 lb. ground beef
2 TB. GF flour
2 teaspoons black pepper
1 teaspoon salt
10 oz. GFCF chicken broth
2 TB tapioca flour
1 container Tofutti Sour Cream
1 1/2 TB dried parsley
12 oz. GF pasta or noodles of your choice, cooked
Paprika (dash)


Recipe



Melt "butter" over medium heat. Then saute in onions and garlic until soft. Add meat and brown. Add mushrooms, flour, salt and pepper and cook for about 8 minutes over low heat.

Mix tapioca flour in chicken broth and mix well. Stir in the soup mixture and simmer, uncovered for approximately 10 minutes. If the mixture is too thick, add water to thin it down.

Stir in sour cream and parsley and serve over GF pasta or noodles. Sprinkle top with dash of paprika for color.