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You Can't Tell It Is gfcfsf Lasagna

Source of Recipe

Jennifer Bussey


Recipe Introduction

Origins Unknown

List of Ingredients

1 pkg of Tinkyada brown rice lasagna, par cooked
1 12oz can of tomato paste, diluted with 20 oz of water
1 lbs of lean ground beef or turkey, browned
italian seasonings
4 eggs(haven't tried with egg replacer, so I don't know if it would work)
3 cups of Allergy Free Foods(www.allergyfreefoodsco.com) cheese alternative, pizza blend, divided
Allergy Free Foods Parmasean alternative



Recipe

Par boil lasagna just until flexible. Mix tomato paste and water add spices and add meat. Mix eggs and 2/3 of the cheese alternative together. Start with tomato mixture in caserole dish, layer with noodles, then egg/cheese mixture, sprinkle with parmasean, then repeat steps. Top with remaining cheese alternative and bake at 350 degrees for an hour.

Note the cheese alternative is not available for sale right now due to a change in production methods, but should be available in the near future I will post to group when it is available. This is the best cheese alternative out there and is free of the top 8 and gluten.