Email to Brenda-Lee Olson      

Bengali Sweet Potatoes

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

from Cook Smart Vegetarian

List of Ingredients

* 750 g sweet potatoes (1 1/2lb, peeled and chopped)
* 4 tablespoons sunflower oil
* 2 teaspoons panch phoron (Bengali 5 spice - recipe to follow)
* 2-4 garlic cloves (sliced)
* 1 onion (large sliced)
* 1 tablespoon coriander leaves (finely chopped)


Recipe

1. Boil sweet potatoes until soft.

2. Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.

3. Now add the onion and stir fry for 5 minutes.

4. Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.

5. Season with salt if desired and serve immediately.