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Broccoli Latkes




Source of Recipe


Penny Rogers


Recipe Introduction


Origins Unknown


List of Ingredients




1 pound broccoli, chopped into small pieces
2 pounds potatoes, scrubbed and cubed into small pieces
1 onion, peeled and finely chopped
3 cups water
1/2 teaspoon celery seed
salt and pepper to taste


Recipe



Cook all the ingredients (except the oil) in a large covered pot over medium heat for 20 minutes.

Drain mixture.

Mash ingredients together.

Heat oil in large non-stick frying pan over medium heat.

Form 10 pancakes.

Fry 8 minutes on one side.

Flip and fry for another 5 minutes on the other side.

Serve warm.