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Jicama Hash Browns

Source of Recipe

wiersmak


Recipe Introduction

Origins Unknown

List of Ingredients

4 cups of jicama, peeled and grated
1 onion, chopped
2 Tbs. oil
Salt and pepper, to taste



Recipe

In a large skillet, heat the oil over medium high heat. Add the onion and cook until translucent. Add the jicama, salt and pepper and cook until brown.

Note: I put the grated jicama in some cheese cloth and pressed to get rid of some of the moisture and this helped them brown up nicely.

Variations: Reduce grated jicama by a cup and add 1/2 to 3/4 cup grated butternut squash and 1/2 lb of ground sausage.