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Mashed "Potatoes"




Source of Recipe


Marcie Dingerson


Recipe Introduction


by RoseLee Calabro


List of Ingredients




6 C chopped cauliflower
1/4 c flax oil
Spike All Purpose Seasoning to taste

Recipe



Process cauliflower in a food processor with "S" blade, chop until "grainy". In a large pot, slow cooker, or electric skillet on the lowest temperature, add oil, spices and cauliflower, stirring and tossing until coated and warmed to 105 degrees.