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Potato Herb Bake




Source of Recipe


Angela Lowry


Recipe Introduction


This makes a unique layer dish that will impressive even you most difficult critic.


List of Ingredients




6 tablespoons GFCF margarine, melted, divided
1/2 teaspoon salt
6 tablespoons finely chopped onion, divided
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme leaves
2 pounds potatoes, peeled, very thinly sliced, divided
1/4 teaspoon ground pepper

Recipe



Preheat oven to 425 degrees F. In small bowl combine seasonings.

Place 2 Tbs. melted margarine in 10" non-stick skillet. (If handle is not ovenproof, wrap with foil.)

Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 tsp. seasonings, 4 tsp. melted margarine and 2 Tbs. onion.

Repeat layers twice. Cover tightly with foil; press layers down.

Bake 20 minutes.

Uncover; bake another 20 minutes or until potatoes are tender.

Remove from oven; press layers with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes.

Serve hot.