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Tater Dogs

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original author unknown modified to CF by BL Olson

List of Ingredients

* Potato Batter(see below)
* hot dogs
* corndog sticks
* shortening or cooking oil for deep fry


Recipe

-set cooking oil at 375 degrees
-stick the dog, dip the dog in the batter, then place it in the oil
-cook until golden brown

* Potato Batter(see below)
* hot dogs
* corndog sticks
* shortening or cooking oil for deep fry

-set cooking oil at 375 degrees
-stick the dog, dip the dog in the batter, then place it in the oil
-cook until golden brown
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INSTANT MASHED POTATO BATTER

Ingredients
1 c. mashed potatoes (may be instant, (but make 'em first, don't use the flakes right out of the box...)
1/2 c. potato or tapioca flour
2 tsp. baking powder
2 beaten eggs
1/2 tsp. salt
Pepper to taste

Preparation

Combine all ingredients. Add a little cf milk to obtain the consistency of a thick batter. Follow general instructions listed above.

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FRESH POTATO BATTER

Ingredients
6 med. potatoes, peel & grind/mash
1 tsp. salt
1 c. potato or tapioca flour
2 eggs

Preparation

Stir all together. Add cf milk to make a thin batter. Follow
general instructions above for frying.