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Almond Meal Chicken Nuggets

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe by Angie Halten

List of Ingredients

2 lbs. chicken breast
1 cup almond or pecan meal
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt


Recipe

Preheat oven to 350°F.

Cut chicken breast into bite-sized pieces.

Put remaining ingredients into a Ziploc bag, seal, and shake to mix.

Drop a couple of pieces of the chicken into the corn meal mixture, seal the bag, and shake to coat.

Remove and place on a plate.

Repeat until all of the chicken is coated.

These can be fried in a deep fryer or in a skillet, or baked in the oven on a lightly greased cookie sheet for 30 minutes.