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Chicken Nugget Success




Source of Recipe


brittneyjill_02


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup gf tortilla bread crumbs
1 cup Gluten free flour (I used Bob's Mill)
1 Egg or egg substitute
3/4 cup Soy milk, rice milk, etc.
1 lb of chicken
3 or 4 table spoons oil of your choice


Recipe



Cut the chicken breasts into small 1 inch peices.

Place the egg and milk sub into a bowl and wisk them together.

Place the flour in a bowl and the bread crumbs in a separate bowl.

Add any seasonings to taste.

In a skillet, heat the oil on the stove.

Dip the chicken in the flour, next dip in the milk/egg mixture, then the bread crumbs.

Cook them in the oil and let cook about 2 minutes on each side (until done).

Place the nuggets on a paper towel to absorb any excess oil.